AS GUESTS ARRIVE
Cheese Gougères - Fresh Baked Gruyere and Parmesan Cheese Puffs

Wild Mushroom Risotto Bites with Truffle Essence

Chicken Medallions - Breast of Chicken filled with Organic Baby Spinach Leaves and Feta, encrusted with Pistachios, served with Roasted Garlic Aïoli


AFTER THE CONCERT
Station 1 - Charcuterie

Fire Roasted Peppers with Fresh Garlic and Virgin Olive Oil, Roasted Eggplant Salad, Baby Artichokes with Eureka Lemon and Parsley, and Balsamic Mushrooms Oreganata

A Spectacular Display of Local and Imported Cheeses, Stuffed Bries with Seasonal Fruit Chutney and Fresh Crisp Vegetables, served with an assortment of Dips and Spreads, Assorted Breads, and Crackers 

 Station 2 – Salmon Small Plates

Sesame Glazed Salmon, served with a choice of Mango Salsa on a bed of Quinoa Tabbouleh with Organic Dried Fruit, Citrus Vinaigrette

Station 3 – Carving Station

Pomegranate Beef - Flank Steak marinated in Pomegranate Honey and Cumin, roasted medium rare and carved at the table, served with Small Rolls and Pomegranate Mustard

Roasted Trio of Baby Potatoes with Smoked Paprika

 Assorted Miniature Homemade Pastries

Double Chocolate Almond Macaroons, Pecan Tartlets, Mini Pumpkin Cheesecakes with Butter Pecan Crust and Five Spice Sour Cream,  Chocolate Éclairs, Apple Strudel, Lemon Meringue Tartlets, Mini New York Cheesecakes, Fresh Fruit Tarts