Signature Cocktail
Iron Horse "Wedding Cuvée" with Aperol
Passed Hors d'oeuvre
First Course
HEIRLOOM TOMATO TART
Baia Nicchia Farms tomatoes, Bellwether ricotta, balsamic syrup, arugula salad
Entrée choice of one
GRILLED TUNA
zucchini risotto cake, tomato, preserved lemon salsa, basil emulsion
SLOW COOKED ITALIAN BEEF
heirloom summer beans, olive oil crushed potatoes, red wine jus, petite herb salad
ANSON MILLS POLENTA TORTE
Brentwood corn, Romano beans, crushed tomato, summer herbs
Dessert
CHOCOLATE HAZELNUT TORTE
caramelized hazelnuts, raspberry ice cream