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Signature Cocktail

Iron Horse "Wedding Cuvée" with Aperol

 

Passed Hors d'oeuvre

 

First Course

HEIRLOOM TOMATO TART

Baia Nicchia Farms tomatoes, Bellwether ricotta, balsamic syrup, arugula salad

 

Entrée choice of one

GRILLED TUNA

zucchini risotto cake, tomato, preserved lemon salsa, basil emulsion

SLOW COOKED ITALIAN BEEF

heirloom summer beans, olive oil crushed potatoes, red wine jus, petite herb salad

ANSON MILLS POLENTA TORTE

Brentwood corn, Romano beans, crushed tomato, summer herbs

 

Dessert

CHOCOLATE HAZELNUT TORTE

caramelized hazelnuts, raspberry ice cream

We thank our sponsors who have made our gala possible.