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Passed Hors d'Oeuvres
Steak Tartare Cones
mustard, shallots, tarragon, capers
Apple Wood Smoked Wild Salmon (Gluten Free)
crisp potato cake, pickled red onion, dill, sour cream
Madrange Ham Madeleines
fig-rosemary jam
Burrata Crostini (Vegetarian)
wine poached fig
Smoked Eggplant on Potato Crisp (Vegan/Gluten Free)
roasted red pepper, fresh thyme
Stationary Selections
Artisan French Cheeses
Cantal, Morbier, Selles sur Cher, Roquefort
with a seasonal savory fruit marmalade, Marcona almonds, quince paste
baguettes, and walnut levain
house made rye and buckwheat crackers
First Course
County Line Farms Summer Lettuce
muscat wine pressed nectarine, soft herbs, lavender honey vinaigrette, herb goat cheese croustade
House-Made Artisan Breads
a seasonal selection
Straus dairy cultured organic butter
Entree Options
Coq Au Vin (Gluten Free)
Burgundy marinated, braised chicken with baby carrots, pearl onions, thyme and bacon
Bistro Filet
Beef filet, heirloom summer beans, pommes gratin, red wine jus, petite herb salad
Summer Vegetable Quiche
mesclun greens
DESSERT
Gâteau Opéra
Almond, coffee, chocolate
BEVERAGES
Sparkling wine provided by Iron Horse Vineyards
Cabernet Sauvignon and Chardonnay provided by Trefethen Family Vineyards
Assorted Soft Drinks, Mineral Water, Izze sparkling juice
Melons Organic Custom Blend Coffee
